The lunch-place lady laughed in surprise;
a non-Korean asking for kimchee,
as afterthought to ordering tacos.
But why not? Get the works,
when you're dining at Redondo Pier's
Mexican/Asian mixed-up eatery.
But I didn't expect it to be so spicy!
Yet pickled cabbage, hotly peppered--
on top of tacos it's quite tasty;
just plop it on in place of salsa.
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